11.99 USD

Not Yet Available for Sale Stocked from Takaokaya, the perfect bunch of dried seaweed for your sushi needs. Shelf life up to 6 months. 10 sheets of seaweed per pack.

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Premium Sushi Nori Seaweed

Not Yet Available for Sale

Stocked from Takaokaya, the perfect bunch of dried seaweed for your sushi needs. Shelf life up to 6 months. 10 sheets of seaweed per pack.

Yama Seafood

Jersey City, NJ

$11.99

Weight:

3oz

This product ships directly from the vendor and can only be combined with other Yama Seafood products.

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Yama Seafood

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Why We Sourced It

Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Yama Seafood

Finest Seafood, Direct to Your Door

The Chef's Source, Now in Your Kitchen

Crowd Cow proudly introduces Yama Seafood, NYC's legendary supplier to fine Japanese restaurants since the 1970s. This exclusive partnership delivers the same premium fish trusted by award-winning chefs directly to your door.
Experience restaurant-quality sushi at home. Yama's proprietary super-frozen (-70°F) technique preserves each cut's vibrant color and texture without chemical treatments—the difference you can see and taste.

Pick Your Omakase

Otoro for the bold. Uni, scallop, and kinmedai for the refined. Choose your level.

Not Yet Available for Sale

Premium Omakase Experience

Yama Seafood | Jersey City, NJ

Ships Direct From Vendor

$329.99 $329.99 $352.94

Premium Omakase Experience

Not Yet Available for Sale

Signature Sashimi Selection

Yama Seafood | Jersey City, NJ

Ships Direct From Vendor

$289.99 $289.99 $307.95

Signature Sashimi Selection

Not Yet Available for Sale

Essential Sashimi Kit

Yama Seafood | Jersey City, NJ

Ships Direct From Vendor

$199.99 $199.99 $218.96

Essential Sashimi Kit

Vendor - Story - Media - Chef cutting large tuna fish

A Legacy of Excellence Since the 1970s

The pioneer behind America's finest sushi

As the first to bring wild-caught Bluefin Tuna to New York's Japanese restaurants, Yama Seafood revolutionized American sushi culture. Today, they remain the trusted source for chefs who demand perfection.
Each tuna is hand-selected and processed at their New Jersey facility within days of catch. The finest cuts—normally reserved for acclaimed establishments in New York and Miami—are now available through Crowd Cow at approximately 70% less than restaurant pricing.

Vendor - Education - Media - Chef preparing tuna nigiri sushi

The Art of Premium Sashimi

The Super-Frozen Advantage
Yama's -70°F storage preserves seafood at its peak, maintaining natural color and texture without the carbon monoxide commonly used in retail settings.
Professional Standards
Quality indicators include vibrant color, translucent flesh, and clean ocean aroma. Premium fish shows distinct fat lines with firm yet yielding texture.
Simple Preparation
Let exceptional quality shine with minimal intervention. For sashimi, use a sharp knife and slice against the grain. Remember: the finest seafood needs little more than quality salt, fresh citrus, or a hint of wasabi.

Praised by Culinary Masters
The same quality trusted by New York's finest chefs

Chef's Endorsement

After 25 years of sourcing seafood for my restaurant, I can attest that Yama's quality is unmatched. Their tuna selection and handling is simply extraordinary.

Chef Michael T., New York

Unmatched Freshness

The scallops were sweet, plump, and remarkably fresh—identical to what I've paid three times more for in Manhattan's top Japanese restaurants.

Chef David K.

Authentic Excellence

As a former Tokyo resident and sushi enthusiast, I've found Yama's offerings to be the closest to what I experienced in Japan's finest establishments.

Chef Sarah L

Vendor - Call to Action - Media - Salmon nigiri sushi on plate

Bring the Omakase Experience Home

Premium sushi at 70% less than restaurant prices

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