69.99 USD

For a unique and luxurious experience, our Margaret River Wagyu Shortrib Tomahawk combines the succulent marbling of Wagyu with the rich, deep flavors of shortrib. Slow-cooked or grilled, this cut guarantees melt-in-your-mouth tenderness, all while offering a naturally healthy choice free of growth hormones. Each package contains 1 Shortrib Tomahawk.

Shortrib Tomahawk

For a unique and luxurious experience, our Margaret River Wagyu Shortrib Tomahawk combines the succulent marbling of Wagyu with the rich, deep flavors of shortrib. Slow-cooked or grilled, this cut guarantees melt-in-your-mouth tenderness, all while offering a naturally healthy choice free of growth hormones.

Each package contains 1 Shortrib Tomahawk.

Margaret River Wagyu

Western Australia

$69.99

Weight:

1lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Margaret River Wagyu

The best beef from Down Under. Rich, buttery, and full of flavor.

Indulge in the rich, buttery flavor of Margaret River Wagyu Beef. Raised stress-free on a grain diet, it's naturally healthy with lower fats and no added hormones. Choose from different marbling scores and cuts - Wagyu is truly the best beef in the world!

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Why We Sourced It

We sourced the Margaret River Wagyu Shortrib Tomahawk for its luxurious taste and unrivaled quality. Raised in the breathtaking landscapes of southwestern Australia, these Wagyu cattle thrive on nutrient-rich pastures and a specially crafted grain diet, creating exquisite marbling. This cut embodies the deep, buttery flavor that makes Margaret River Wagyu highly coveted, even in Michelin-starred restaurants. With no added hormones and a commitment to humane practices, our Shortrib Tomahawk promises a melt-in-your-mouth experience that's both ethical and indulgent, bringing gourmet dining right to your home.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Margaret River Wagyu

Southwestern Australia

Discover the luxury of Margaret River Wagyu, raised on the pristine coast of southwestern Australia. Known for its rich flavor and exquisite marbling, this award-winning Wagyu is highly sought after in Michelin-starred restaurants like Bresca. Now, for the first time, it’s available to U.S. consumers. Experience the rare luxury of this exceptional beef in the comfort of your own home.

Why Margaret River?

Margaret River Wagyu is a premium Australian Wagyu, produced in the lush landscapes of Western Australia’s southwest. Raised in the Margaret River region, this Wagyu benefits from the pristine environment, nutrient-rich pastures, and specialized feeding practices that result in world-renowned beef.

Superior Eating Experience

Margaret River Wagyu offers a rich and complex flavor profile. The high levels of marbling melt in your mouth, providing a unique depth of flavor that distinguishes it from other Wagyu varieties.

Flavor Profile: Rich, buttery, and juicy with a delicate texture.
Michelin-Star Appeal: Served in award-winning restaurants globally.

Understanding Marbling and BMS Grading

Margaret River Wagyu, graded by the AUS-MEAT system, aligns closely with the Japanese BMS scale but caters to local standards. Margaret River Wagyu consistently scores between 7-9, reflecting its top-tier quality.

How to Cook Australian Wagyu

Thaw your wagyu in the refrigerator for 48 hours or on the counter for 2-3 hours. Preheat your pan to 425°F until smoking hot. Season the meat 45 minutes before cooking. Flip the wagyu once a golden crust forms, about 2-3 minutes per side. Rest for 5 minutes after cooking. Slice against the grain and serve.

Global Recognition and Awards

Honored as the 2024 Crossbred Champion at the Wagyu Branded Beef Competition, this acclaimed Wagyu is celebrated for its exceptional quality. Its award-winning profile has garnered attention in top restaurants around the world.

Breeding and Raising

Bred from the renowned Tajima bloodlines, these cattle thrive on the pristine pastures of Western Australia's Margaret River region before transitioning to a specialized grain diet. This meticulous process, spanning over 300 days, enhances marbling and ensures unmatched quality.